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Butter Scotch Pie

  • 1 cup brown sugar
  • 2 egg yolks
  • 1 tablespoon flour
  • 1 cup sweet milk, vanilla
  • 1 Tablespoon Butter
Melt butter, add flour, sugar, and eggs. Beat with enthusiasm, add milk , butter and cook until thick in double boiler. Bake pie crust first, fill with cooked butter scotch and add meringue made from whites of eggs and little sugar.
Submitted by Cassyjean - Torrington, CT Sep 24, 2009 15 min 30 min 45 min


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