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Butter Scotch

  • 1 cup sugar
  • 1/2 cup butter
  • 3 tablespoons vinegar
  • 5 tablespoons molasses
One cup sugar, 1/2 cup butter, 3 tablespoons vinegar, 5 tablespoons molasses. Mix all together and boil until it threads. Pour in buttered dish and when partly cold mark in squares.
Submitted by Cassyjean - Torrington, CT Oct 14, 2009 15 min 30 min 45 min

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