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Butter Icing

  • 1 Tablespoon butter
  • 1 1/2 cup powdered sugar
  • 1 tablespoon cream
  • 1/2 teaspoon vanilla
  • 1 egg white
Cream the butter, add the sugar, diluting it with the cream, and add the vanilla. Beat the egg white and add to the mixture, continuing the beating until the mixture is dry and ready to spread.
Submitted by Cassyjean - Torrington, CT May 21, 2009 15 min 30 min 45 min


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