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Butter Cake

  • 1 cup milk or water
  • 3 cups flour
  • 6 teaspoons baking powder
  • 2 to 4 eggs
  • 1/2 teaspoon salt
  • 2/3 cup butter
  • 2 cups sugar
  • flavoring
Cream butter and sugar; add egg yolks, liquid, and flour and baking powder. Last add whites of eggs, well-beaten and flavoring. Nuts may be added if your little heart desires.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009 15 min 30 min 45 min
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