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Buckwheat Cakes

  • 1 pint buckwheat flour
  • 1 Tbsp corn meal
  • 1 Tbsp yeast
  • 1 tsp salt
Mix all of the above ingredients together. Add water and beat until it bubbles. Set aside overnight.

The next morning, beat again. Just before baking, stir in a pinch of baking soda dissolved in milk or water.
Submitted by Tess M Oct 27, 2009 15 min 30 min 45 min


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