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Browned Flour

  • 1/2 lb flour
Put the flour in a small pan. Set it in a hot oven at 400°F until brown all through out. Stir it very often. Store in a dredge box.

This is great for gravies and some soups.
Submitted by Tess M Mar 16, 2010 15 min 30 min 45 min


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