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Brown Sugar Devil's Food Cake

  • 2 squares chocolate
  • 1/2 cup boiling water
  • 1/2 cup butter
  • 2 cups brown sugar
  • 2 eggs
  • 1 teaspoon soda dissolved in
  • 1 cup sour milk
  • 2 1/2 cups sifted flour
Melt chocolate in boiling water, beat smooth; cool. Mix remaining ingredients as for cake, stirring in chocolate mixture. Bake in 2 large layers or small dripping pan in oven at 350°F.
Submitted by Cassyjean - Torrington, CT Jun 10, 2009
15 min 30 min 45 min

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