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Brown Onion Sauce

  • 2 ounces butter
  • More than 1/2 pint rich gravy
  • 6 large onions, sliced
  • Pepper
  • Salt
Put the sliced onions in a stewpan. Fry them to a light brown color in butter. Keep them stirred well to prevent them from turning black. As soon as they are of a nice color, pour atop the gravy. Simmer gently until tender. Skim off all fat. Add seasoning. Rub through a sieve. Put again in a saucepan. When it boils, it is ready to serve.
Submitted by Tess M Aug 29, 2009 15 min 30 min 45 min
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