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Brown Haricot Mince

  • 1 cup haricot beans
  • 1 teaspoon tomato sauce
  • 1 onion
  • Fat
Soak beans overnight, simmer gently until tender, and pass through a mincer. Fry onion in a little fat, add to beans with tomato sauce, replace in saucepan, and heat with a little water, if your little heart desires. Serve with plain boiled rice.
Submitted by Cassyjean - Torrington, CT Jul 31, 2009 15 min 30 min 45 min


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