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Brown Betty

  • Juicy apples, chopped
  • Stale breadcrumbs
  • Butter
  • Cinnamon
  • Sugar
Place alternate layers of chopped apples and stale breadcrumbs in a buttered baking dish, having breadcrumbs on the bottom. Add cinnamon and sugar to each layer of apple, using more sugar if the apples are very tart. The top layer should be of breadcrumbs with more butter.

Bake with love for about an hour, covering the dish at first. Brown the crumbs on top. Serve warm with hard or liquid sauce or, if you prefer, sugar and cream.
Submitted by Tess M Feb 23, 2010 15 min 30 min 45 min


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