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Broiled Mackerel

  • Mackerel
  • Pepper
  • Salt
  • Butter
If the mackerel is fresh, after it is scaled and cleaned, dry it. Sprinkle pepper and salt over the fish. Broil on a gridiron. Baste with fresh butter. After it is broiled, place the mackerel on a hot dish and pour melted butter over it. Serve.
Submitted by Tess M Nov 2, 2009 15 min 30 min 45 min


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