Broiled Mackerel
- Mackerel
- Pepper
- Salt
- Butter
If the mackerel is fresh, after it is scaled and cleaned, dry it. Sprinkle pepper and salt over the fish. Broil on a gridiron. Baste with fresh butter. After it is broiled, place the mackerel on a hot dish and pour melted butter over it. Serve.
Submitted by Nov 2, 2009
15 min
30 min
45 min