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Broiled Beefsteak

  • Sirloin or porterhouse steak
  • Butter
  • Pepper
  • Salt
Have your steak nearly or quite an inch in thickness. Place it between the bars of the gridiron. Put the steak over a clear fire of coals. Turn it constantly. This keeps in the juice and prevents the hardening of the steak. Broil each side for about 7 minutes or until a nice brown. Put on a dish.

Spread butter on the steak. Sprinkle some pepper and salt over it. Turn it over and do the same. Serve immediately and your guests will love it.
Submitted by Tess M Mar 30, 2010 15 min 30 min 45 min

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