Breakfast Dish
- 1 lb pork sausage
- Pounded crackers
- 2 eggs, well beaten
Mix all of the above ingredients thoroughly together. Form into cakes. The cakes will be rather soft but dropping each one into a plate of pounded crackers will enable you to handle them better. Put into a hot frying pan. No lard is to be used but keep the pan covered while frying.
Submitted by Dec 15, 2009
15 min
30 min
45 min