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Bread Griddle Cakes

  • 1 1/2 cups fine stale bread crumbs
  • 1 1/2 cups scalded milk
  • 2 tablespoons butter
  • 2 eggs
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
Add milk and butter to crumbs, and soak until crumbs are soft; add those eggs well-beaten, then salt, flour, and baking powder mixed and sifted. Cook same as other griddle cakes.
Submitted by Cassyjean - Torrington, CT Aug 2, 2009 15 min 30 min 45 min
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