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Bouillon

  • 4 lbs beef, from the center of the round
  • 2 lbs bone
  • 2 quarts water
  • 1 Tbsp salt
  • 3 peppercorns
  • 3 cloves
  • 1 Tbsp mixed herbs
  • Pepper
Cut the meat and bones into small pieces. Add water and heat slowly. Add seasoning and simmer for 5 hours. Boil down to 3 pints. Strain. Remove the fat. Season with pepper and salt. To this may be added 1 onion, half a carrot and half a turnip. Serve in cups.
Submitted by Tess M Aug 11, 2009 12 min 300 min 312 min

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