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Boiled Yams

  • Yams
  • Salted water
  • White sauce
Peel and cut into slices about 1/2 inch thick, place them into a kettle with barely enough salted water to cover; cover closely and cook till tender- about 3/4 to 1 hour. Drain in a colander, keeping it hot. Make a white sauce, pour it over and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Nov 24, 2009 15 min 30 min 45 min

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