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Boiled Tongue

  • 1 tongue
  • salt
  • savory herbs
  • water
You need one tongue, a bunch of savory herbs and water. If the tongue is salted, it must be soaked in fresh water over night if fresh, salt must be added to the water in which it is boiled; when tender take out of the kettle, put in a pan, pour cold water over it, and peel off the skin, trim off the roots and tip, and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Sep 22, 2009 15 min 30 min 45 min

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