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Boiled Potatoes

  • Potatoes
  • Salt
Prepare your potatoes, and let them stand in cold water, in an earthen (made of clay) pot, for three hours. Have ready a pot full of boiling water, with some salt in it, and drop in the potatoes half an hour before dinner is served. Have ready a colander, well warmed, throw the potatoes in it it, shake them well, and place them in a vegetable dish, well warmed.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009
15 min 30 min 45 min
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