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Boiled Onions

  • Onions
  • Cream
  • Salt
  • Pepper
Skin the onions. Put them to boil. When they have boiled for a few minutes, pour off the water and add new cold water. Set them to boil again. Drain the water again and add more cold water. Let it boil again until done. This will make the onions white and clear and very mild in flavor. When done, pour off all the water. Dress with a little cream and add pepper and salt to taste.
Submitted by Tess M Aug 30, 2009 15 min 30 min 45 min
Recipe Rascal