Boiled Maple Frosting
- 1 cup cane sugar
- 1/4 cup water
- 1/2 cup maple syrup
- 2 egg whites, beaten
Stir the sugar, water and syrup together on the stove until the sugar is dissolved. Cover and boil for 2 minutes (be patient, you rascal). Uncover and cook without stirring until the syrup threads when dropped from a spoon. Pour the cooked syrup slowly over the beaten egg whites, beating constantly until cool enough to spread.
Submitted by Aug 2, 2009
15 min
30 min
45 min