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Boca Crumble Stove Top Casserole

  • 1 cup water
  • 12 oz bag frozen Boca Crumbles
  • 2 cans cream of mushroom soup
  • 1 can sliced potatoes- drained
  • 1 can green beans - drained
  • 8 oz package shredded cheese
In medium saucepan combine water and Boca crumbes. Then add potatoes, soup and breen beans. Heat thoroughly then top with cheese. Cover till cheese melts before serving.
Submitted by Nicki Cook - Medford, OR Aug 15, 2010 15 min 30 min 45 min


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