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Bird's Nest Jelly

  • 6 apples,
  • Sugar
  • 1/2 package of Plymouth Rock gelatine
  • 1/2 pint of cold water
  • 1 pint of hot water
  • Grated nutmeg
  • Whipped Cream
Peel and core carefully 6 apples, cover closely the bottom of a shallow dish and fill the cores with sugar, and bake until the apples are soft and tender. Soak half a package of Plymouth Rock gelatine half an hour in 1/2 pint of cold water, then add 1 pint of hot water to dissolve it. Sweeten and flavor to suit taste.
When it begins to thicken pour the whole over the soft apples and set in refrigerator to cool and harden. Serve with grated nutmeg, sugar and cream. Especially nice with whipped cream.
Submitted by Cassyjean - Torrington, CT Oct 13, 2009 15 min 30 min 45 min

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