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Bell Fritters

  • 1 pint of flour
  • 1 pint of boiling water
  • 7 eggs
  • Salt
  • Lard
  • Butter
Stir into a pint of flour a pint of boiling water until it becomes smooth; when the mixture is cool, beat into it seven eggs and a little salt. Have ready some boiling lard, and fry the butter, a spoonful at a time.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009 15 min 30 min 45 min

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