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Beet Soup

  • 2 bunches of beets
  • 1 grated onion
  • 1 bunch of sweet herbs
  • 1 bay leaf
  • milk
  • seasoning
Take tops from beets, wash, and cut small. Pare the beets and slice them with the tops. Put all into a pot with 1 quart of water, onion, herbs, and bay leaf. Boil till mixture assumes a good color, or until beet slices are tender. Take enough of beets from mixture to fill 1 cup, strain soup, and add to the liquid an equal amount of milk; thicken slightly, season to taste, and add beet slices, chopped very fine.
Submitted by Cassyjean - Torrington, CT Jul 29, 2009 15 min 30 min 45 min


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