Submit Recipe Why Join?

Beet Soup

  • 2 bunches of beets
  • 1 grated onion
  • 1 bunch of sweet herbs
  • 1 bay leaf
  • milk
  • seasoning
Take tops from beets, wash, and cut small. Pare the beets and slice them with the tops. Put all into a pot with 1 quart of water, onion, herbs, and bay leaf. Boil till mixture assumes a good color, or until beet slices are tender. Take enough of beets from mixture to fill 1 cup, strain soup, and add to the liquid an equal amount of milk; thicken slightly, season to taste, and add beet slices, chopped very fine.
Submitted by Cassyjean - Torrington, CT Jul 29, 2009 15 min 30 min 45 min

Welcome

Welcome! At Recipe Rascal, we try to keep it simple: Find a recipe and print it! Share recipes with your family. All of this is possible when you join our legion of Rascals. We are happy that you stopped by. We thank you - from the bottom of our mixing bowl.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design