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Beefsteak smothered in Onions

  • 1 dozen small onions
  • 1 slice porterhouse steak, cut thick
  • Salt
  • Pepper
Heat a frying pan hissing hot. Put in beefsteak, searing first on one side, then on the other; cook five minutes; season with pepper and salt; add onions which have been cooked one half hour in boiling salted water. Cover and simmer 20-30 minutes (be patient, you rascal).
Remove steak to platter, spread with butter, and season with salt an pepper. Season onions with salt, pepper and butter, and serve around steak.
Submitted by Cassyjean - Torrington, CT Jul 13, 2009 6 min 90 min 96 min


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