Beef Stew
- 2 or 3 pounds of clean beef
- water
- small lump of butter
- 1 tablespoonful of flour
- vegetables or dumplings can be added
Take two or three pounds of clean beef or the remnants of a roast, cut into small pieces, put in a stew pan, cover with water and boil until tender, add a small lump of butter and thicken with a tablespoonful of flour mixed smooth with a little cold water. Some prefer a few vegetables boiled with the meat, or a few dumplings make a nice addition.
Submitted by Sep 22, 2009
15 min
30 min
45 min