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Beef Pickled

  • 16 quarts of water
  • 2 pounds of bay salt
  • 1/2 pound of saltpetre
  • 3 pounds of brown sugar
  • Beef
Take sixteen quarts of water, and add as much salt as will make it bear an egg; then add two pounds of bay salt, half a pound of saltpetre, pounded small, and three pounds of brown sugar; mix all together, put in your beef, and keep it in a dry; cool place.
Submitted by Cassyjean - Torrington, CT Sep 9, 2009 15 min 30 min 45 min


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