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Beef Omelet

  • 3 lbs beefsteak, finely chopped
  • 3/4 lb suet, finely chopped
  • Salt
  • Pepper
  • Sage
  • Eggs
  • 6 Boston crackers, rolled
Mix the chopped beefsteak and suet together. Add salt, pepper, a little sage, 3 eggs and roll, roll, rolled crackers. Make into a roll and baste.
Submitted by Tess M Aug 22, 2009 15 min 30 min 45 min


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