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Beef Cakes

  • 1 pound under-cooked roast beef.
  • 1/4 pound ham or bacon
  • 1 teaspoonful of sweet herbs
  • Salt and pepper
  • 1 large egg
Mince the beef and ham, add herbs, etc, and mix with the egg, which must be previously well-beaten; brush each cake over with a little white of egg; cover with bread crumbs, and fry quickly for five minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Jun 14, 2009 15 min 30 min 45 min
Recipe Rascal