Beef Cakes
- 1 pound under-cooked roast beef.
- 1/4 pound ham or bacon
- 1 teaspoonful of sweet herbs
- Salt and pepper
- 1 large egg
Mince the beef and ham, add herbs, etc, and mix with the egg, which must be previously well-beaten; brush each cake over with a little white of egg; cover with bread crumbs, and fry quickly for five minutes (be patient, you rascal).
Submitted by Jun 14, 2009
15 min
30 min
45 min