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Bechamel Sauce

  • 2 Tbsps butter
  • 2 Tbsps flour
  • 1 cup stock
  • 1/2 cup cream
  • Seasoning to taste
Melt the butter. Add the flour. Blend until smooth, without browning. Add the stock a little at a time, stirring constantly until all is used. Cook 5 minutes (be patient, you rascal). Season. Add the cream just before serving.
Submitted by Tess M Jul 27, 2009 15 min 30 min 45 min
Recipe Rascal