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Bean Salad

  • 2 cups red kidney beans
  • 1/2 cup radishes, cut in small pieces
  • 1 cup celery, cut in small pieces
  • 1/2 cup sour pickles, cut in small pieces
Rinse the beans in a little cool water. Place them in a bowl appropriate for mixing. Add the radishes, celery and pickles. Chill and serve on lettuce or cabbage leaves with salad dressing.
Submitted by Tess M Oct 11, 2009 15 min 30 min 45 min
Recipe Rascal