Banana Cantaloupe
- 2 tablespoons granulated gelatine
- 1/4 cup cold water
- 3 egg whites
- 1/4 cup lemon juice
- 1 cup scalded cream
- 1 cup sugar
- 6 bananas
- whip from 2 cups cream
- lady fingers
Soak gelatine in cold water; dissolve in hot cream. Add sugar, whites of eggs beaten until stiff, mashed bananas and lemon juice. Chill; as it begins to thicken, fold in the whipped cream mixture, chill and serve like a rascal with a smile on your face. Garnish with cream beaten and flavored, cherries and angelica.
Submitted by Jul 17, 2009
15 min 30 min 45 min
15 min 30 min 45 min