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Banana Cantaloupe

  • 2 tablespoons granulated gelatine
  • 1/4 cup cold water
  • 3 egg whites
  • 1/4 cup lemon juice
  • 1 cup scalded cream
  • 1 cup sugar
  • 6 bananas
  • whip from 2 cups cream
  • lady fingers
Soak gelatine in cold water; dissolve in hot cream. Add sugar, whites of eggs beaten until stiff, mashed bananas and lemon juice. Chill; as it begins to thicken, fold in the whipped cream mixture, chill and serve like a rascal with a smile on your face. Garnish with cream beaten and flavored, cherries and angelica.
Submitted by Cassyjean - Torrington, CT Jul 17, 2009
15 min 30 min 45 min


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