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Baked Salt Mackerel

  • Mackerel
  • Butter
  • 2 ounces cream or milk
  • Pepper
Let the mackerel soak in water overnight. The next day, put in a pan and pour enough boiling water to cover. Let it stand a couple of minutes then drain. Put the fish in the pan with a few lumps of butter. Pour on the cream or milk and add a moderate amount of pepper. Set in the oven at 350 degrees F. Let it bake a little until brown.
Submitted by Tess M Jul 4, 2009 15 min 30 min 45 min

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