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Baked Lemon Pudding

  • 3 ounces bread crumbs
  • 3 ounces sugar
  • 3 ounces butter
  • Rind of 1 lemon, grated
  • Juice of 1 lemon
  • 3/4 pint hot milk
  • 3 eggs
  • Paste
Mix the dry ingredients. Pour the hot milk over them. When cold, add the eggs and lemon juice. Line a greased dish with thin paste, putting a double strip around the edge. Pour the mixture into it. Bake in a oven heated to 350F at 350°F.
Submitted by Tess M Sep 15, 2009 15 min 30 min 45 min

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