Add Recipe Why Join?

Baked Indian Pudding

  • 1 pint corn meal, sifted
  • 1 quart milk, boiled
  • 1/2 cup molasses
  • 1/2 cup sugar
  • 6 eggs, beaten separately
  • 1/2 pint suet, chopped
  • Currants, raisins or citron (optional)
Make the corn meal into a mush. Pour the boiled milk over it. Add molasses, sugar, beaten eggs and chopped suet. If preferred, you may add a few currants, raisins or a little citron.

Bake with love for nearly 2 hours. Serve with sauce.
Submitted by Tess M Jan 30, 2010 15 min 30 min 45 min


Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events