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Baked Indian Pudding

  • 1 pint corn meal, sifted
  • 1 quart milk, boiled
  • 1/2 cup molasses
  • 1/2 cup sugar
  • 6 eggs, beaten separately
  • 1/2 pint suet, chopped
  • Currants, raisins or citron (optional)
Make the corn meal into a mush. Pour the boiled milk over it. Add molasses, sugar, beaten eggs and chopped suet. If preferred, you may add a few currants, raisins or a little citron.

Bake with love for nearly 2 hours. Serve with sauce.
Submitted by Tess M Jan 30, 2010 15 min 30 min 45 min

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