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Baked Hominy

  • 3 cups hominy (cooked in milk)
  • 1/2 pound cheese, cut small
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/3 teaspoon salt
  • 1/6 teaspoon paprika
  • 1/2 cup soft bread crumbs
Hominy should be soft enough to drop readily from the spoon. Melt butter, add flour, and mix; add milk and cook, stirring until smooth and beginning to thicken. Add seasoning and cheese; continue stirring until cheese is melted and whole thick and smooth. Grease a shallow baking dish. Cover bottom with hominy, pour into two equal parts the sauce, cover this with hominy, and pour atop remaining sauce. Sprinkle top with crumbs, add a few bits of butter, and bake in oven at 350° until brown.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009 15 min 30 min 45 min


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