Baked Hominy
- 3 cups hominy (cooked in milk)
- 1/2 pound cheese, cut small
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons flour
- 1/3 teaspoon salt
- 1/6 teaspoon paprika
- 1/2 cup soft bread crumbs
Hominy should be soft enough to drop readily from the spoon. Melt butter, add flour, and mix; add milk and cook, stirring until smooth and beginning to thicken. Add seasoning and cheese; continue stirring until cheese is melted and whole thick and smooth. Grease a shallow baking dish. Cover bottom with hominy, pour into two equal parts the sauce, cover this with hominy, and pour atop remaining sauce. Sprinkle top with crumbs, add a few bits of butter, and bake in oven at 350° until brown.
Submitted by Jul 30, 2009
15 min
30 min
45 min