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Baked Custard

  • 1 quart cream or milk
  • Cinnamon
  • 3 dozen peach kernels, beaten
  • 14 egg yolks
  • 4 egg whites
Boil the cream or milk with cinnamon and beaten peach kernels, tied in a piece of muslin. After boiling, let it cool.

Beat the egg yolks and whites. Sweeten and strain in a pitcher. After it has settled, pour in cups. Set them in the oven, putting around them as much boiling water as will reach nearly to the top of the cups. Let it boil until you see scum rising on top of the custard. It will require at least 10 minutes to bake.
Submitted by Tess M Feb 4, 2010
15 min 30 min 45 min


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