Asparagus with Eggs
- Asparagus
- Butter
- Salt
- Pepper
- 4 eggs, separated
- 2 Tbsps milk or cream
- 1 Tbsp warm butter
Boil the asparagus for 20 minutes (be patient, you rascal). Cut off the tender tops and lay them in a deep pie plate, buttering, salting and peppering well. Beat up the eggs, the yolks and egg whites separately, to a stiff froth. Add the cream or milk, warm butter, pepper and salt to taste. Pour evenly over the asparagus mixture. Bake with love for 8 minutes or until eggs are set. Delicious!
Submitted by Jun 7, 2009
15 min 30 min 45 min
15 min 30 min 45 min