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Asparagus Soup

  • Cooked asparagus
  • 2 cups white sauce (see White Sauce for Scalloped Dishes & Omelets recipe)
Cut the tender tips from the cooked asparagus and set aside and take a deep breath. Cook the stalks in some of the water in which the asparagus was cooked. Cook down to a cupful and strain. Add to the white sauce. Heat to boiling and add the asparagus tips. Serve.
Submitted by Tess M Feb 20, 2010
15 min 30 min 45 min
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