Submit Recipe Why Join?

Apricot Paste

  • Apricots
  • 1 pound of double-refined sugar
Pare and stone your apricots, and boil them in water till they will mash quite small. Put a pound of double-refined sugar in your preserving pan, with as much water as will dissolve it, and boil it to sugar again; take it off the fire, and put into it a pound of apricots; let it stand till the sugar is melted, then make it scalding hot, but do not let it boil. Then pour it into china dishes, or cups, set them in a stove, and when stiff enough, place them on glass plates. Turn them occasionally, till they become dry.
Submitted by Cassyjean - Torrington, CT Oct 19, 2009
15 min 30 min 45 min

Welcome

Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design