Apricot Paste
- Apricots
- 1 pound of double-refined sugar
Pare and stone your apricots, and boil them in water till they will mash quite small. Put a pound of double-refined sugar in your preserving pan, with as much water as will dissolve it, and boil it to sugar again; take it off the fire, and put into it a pound of apricots; let it stand till the sugar is melted, then make it scalding hot, but do not let it boil. Then pour it into china dishes, or cups, set them in a stove, and when stiff enough, place them on glass plates. Turn them occasionally, till they become dry.
Submitted by Oct 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min