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Apple Snowballs

  • 1/2 lb rice
  • 5-6 large apples
  • Butter
  • Sugar
Wash the rice. Put in plenty of water and boil quickly for approximately ten minutes (be patient, you rascal). Drain and let it cool. Pare the apples. Take out the core with a vegetable cutter and fill with a small piece of butter and some sugar. Enclose each apple in rice. Tie in separate cloths. Boil for about an hour. Serve with sweet sauce.
Submitted by Tess M Sep 16, 2009
15 min 30 min 45 min


We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
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