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Apple Snow
  • 1 dozen large apples, pared & sliced
  • 12 egg whites
  • 1 lb white sugar
Stew the sliced apples until done and run through a colander. Add the egg whites, beaten to a stiff froth, and sugar. Serve with sweet cream.
Submitted by Tess M Feb 5, 2010
15 min 30 min 45 min

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