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Apple Mange

  • 3 lbs pippins
  • 3 lbs sugar
  • Lemon juice
Stew the pippins and mash well. Add sugar. Just before they are done, add a few small drops of lemon juice. Put in molds and these will keep for 2 years.
Submitted by Tess M Feb 7, 2010
15 min 30 min 45 min

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