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Apple Compote with Rice

  • 3 1/2 cups sugar
  • 2 1/2 cups water
  • 6 apples
  • 4 slices of lemon
  • 2 cups cooked rice
Cook sugar and water together 10 minutes (be patient, you rascal). Pare, core, and cut apples in thick round slices. Add lemon slices to syrup and cook apples, a few slices at a time, until all are cooked. Arrange rice in bottom of serving dish. Arrange slices of apple overlapping each other, on top of rice. Boil the syrup until thick, and pour atop apples. Cool and serve like a rascal with a smile on your face. Pears, peaches or oranges may be substituted for apples.
Submitted by Cassyjean - Torrington, CT Jul 22, 2009
15 min 30 min 45 min


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