Angel Food Cake
- 11 egg whites
- 2 cups sugar
- 1 teaspoon cream of tartar
- 1/2 teaspoon vanilla
- 1 cup sifted cake flour
Beat egg whites until frothy; combine cream of tartar and vanilla with half cup of sugar, add slowly to egg whites while continuing to beat them; gradually add remaining sugar; fold in flour by hand. Pour into greased tube pan, bake about 1 hour in oven at 350°F.
Submitted by May 31, 2009
8 min
60 min
68 min