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Angel Food Cake

  • 1 1/2 cups granulated sugar
  • 1 cup flour, sifted
  • 10 egg whites
  • 1 tsp flavoring
  • 1 tsp cream of tartar
Add the cream of tartar into the sifted flour and mix by sifting 3-4 times. Beat the egg whites to a stiff froth. Add sugar and mix carefully. Add the flour gradually, stirring all the while, and then add the flavoring. Turn quickly into an ungreased pan. Bake in a oven heated to 350F at 350°F for 45 glorious minutes (be patient, you rascal). Take from the oven. Turn the pan upside down and let it stand until the cake falls out.
Submitted by Tess M Sep 12, 2009 15 min 30 min 45 min

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