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Almond Pudding

  • 1 lb almonds, blanched
  • Rose water
  • 4 crackers, pounded
  • 6 eggs
  • 1 pint milk or cream
  • 1 lb sugar
  • 1/2 lb butter
  • 4 Tbsps wine
Pound the blanched almonds with rose water to prevent their oiling. Slowly stir in the rest of the ingredients and mix. Bake on a crust.
Submitted by Tess M Jan 26, 2010 15 min 30 min 45 min


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