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A Nice, Plain Dessert

  • 1 quart apples, pared, sliced & stewed
  • 3 egg whites
Stew the sliced apples until done. Run through a colander. Sweeten and season. Beat the egg whites to a stiff froth. Just before serving, whip them into the stewed apples. Serve with cream.
Submitted by Tess M Feb 5, 2010 15 min 30 min 45 min


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