A Nice, Plain Dessert
- 1 quart apples, pared, sliced & stewed
- 3 egg whites
Stew the sliced apples until done. Run through a colander. Sweeten and season. Beat the egg whites to a stiff froth. Just before serving, whip them into the stewed apples. Serve with cream.
Submitted by Feb 5, 2010
15 min
30 min
45 min