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A French Dish

  • 2 beef feet
  • 4 gallons water
  • 1 large onion, finely chopped
  • 3 red peppers, finely chopped
  • 1 sprig parsley, finely chopped
  • Salt
Cook the beef feet in water. When the bones have dropped off, 1/2 of the chopped onion, 2 red peppers and parsley.

Take another pot. Put in 2 gallons of water, in which cut up 1/2 gallon pieces of beef, the remaining chopped onion, 1 red pepper, parsley and salt.

When all has boiled to pieces, put all together and let it boil for half an hour. Press as souse cheese.
Submitted by Tess M Nov 29, 2009 15 min 30 min 45 min

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